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Make your beef chili shine with not-so-obvious recipe hints from the masters. Autumn’s in full swing in New England. The trees are vibrantly colorful, Tom Brady is back, and we’ve got beef chili on the brain. In our first installment of the Chili Files, we talked chili basics. Today, we’re spilling the beans (sorry) and […]
The post Grass-Fed Tailgate Presents: The Beef Chili Files – Part 1 is republished from http://verdefarms.com
Next up in grass-fed beef tailgating recipes, a true football staple: beef chili. Forget politics. If you really want to incite debate, ask aficionados how to make the best chili. To provoke an actual fight, ask whether beans should be included. (Seriously. This is a genuinely contentious topic among certain individuals.) Unless otherwise specified, chili […]
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We could talk about food and cooking all day. It’s important, however, to remember that food impacts more than just our taste buds. Today, we answer the question: what are the health benefits of grass-fed beef? Grass-fed beef has gone mainstream, and for good reason. Despite being more expensive than grain-fed beef, consumers realize that the […]
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All season long, we’re featuring our favorite football recipes featuring – you guessed it – grass-fed beef. Summer is fun. Fortunately, fall ushers in a few of our favorite things: Football Tailgating Crockpots Opening night was Thursday, but this weekend marks the start of the full NFL lineup. Whether you’re watching nestled at home or prepping […]
The following blog post What is the Paleo Diet? was originally published on Verde Farms Wholesale Blog
Answering the popular question: what is the Paleo diet? A quick guide to the Paleo Diet: how it works, how grass-fed beef fits in, Paleo recipes and resources. Check out our original Paleo recipe at the end of the post! The Paleo Diet: The Basics Popularized by best-selling books and numerous websites, you’ve undoubtedly heard […]
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Grilling Tips for an Epic Labor Day Last week, we talked about how to grill beef the Uruguayan way. Keep building your at-home parrilla while we cover the basics of grilling steak outdoors. Perfect your technique with these grilling tips just in time to knock it out of the park at Labor Day. Everyone will […]
The following blog post Grass-Fed Grilling, the Uruguayan Way is republished from Verde Farms
Be a Parrillero, the Hero of the Labor Day Grill Uruguay: a country where 80% of the land is available for grazing livestock, and where cattle outnumber people by 3:1. As we enter the glory days of outdoor beef grilling, take a cue from true cattle culture and thrill your guests (or yourself) with a […]
